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1

Covalent immobilization of laccase in green coconut fiber and use in clarification of apple juice

Bezerra, Thaís Milena de Souza, Bassan, Juliana Cristina, Santos, Victor Tabosa de Oliveira, Ferraz, André, Monti, Rubens

Journal:

Process Biochemistry

Year:

2015

Language:

english

File:

PDF, 463 KB

english, 2015

2

Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes

Goulart, Antonio J., Bassan, Juliana C., Barbosa, Ozeni A., Marques, Daniela P., Silveira, Carolina B., Santos, Andréa F., Garrido, Saulo S., Resende, Flávia A., Contiero, Jonas, Monti, Rubens

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.48 MB

english, 2014

3

Covalent immobilization of naringinase over twoâdimensional 2D zeolites and its applications in a continuous process to produce citrus flavonoids and for debittering of juices

Corma, Avelino, Carceller, Jose Miguel, MartÃnez GalÃ¡n, JuliÃ¡n Paul, Monti, Rubens, Bassan, Juliana Cristina, Filice, Marco, Yu, Jihong, Climent, MarÃa J., Iborra, Sara

Journal:

Year:

2020

File:

PDF, 1.73 MB

2020

4

Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein

Bassan, Juliana, de Souza Bezerra, Thaís, Peixoto, Guilherme, da Cruz, Clariana, Galán, Julián, Vaz, Aline, Garrido, Saulo, Filice, Marco, Monti, Rubens

Journal:

Year:

2016

Language:

english

File:

PDF, 6.67 MB

english, 2016

5

Front Cover: Covalent Immobilization of Naringinase over TwoâDimensional 2D Zeolites and its Applications in a Continuous Process to Produce Citrus Flavonoids and for Debittering of Juices (ChemCatChem 18/2020)

Carceller, Jose Miguel, MartÃnez GalÃ¡n, JuliÃ¡n Paul, Monti, Rubens, Bassan, Juliana Cristina, Filice, Marco, Yu, Jihong, Climent, MarÃa J., Iborra, Sara, Corma, Avelino

Journal:

Year:

2020

File:

PDF, 1.57 MB

2020

6

Addendum: Bassan, J.C.; et al. Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein. Materials 2016, 9(5), 357

Bassan, Juliana, de Souza Bezerra, Thaís, Peixoto, Guilherme, da Cruz, Clariana, Galán, Julián, dos Santos Vaz, Aline, Garrido, Saulo, Filice, Marco, Monti, Rubens

Journal:

Year:

2016

File:

PDF, 143 KB

2016

7

Gut microbiota and antimicrobial peptides

Sivieri, Katia, Bassan, Juliana, Peixoto, Guilherme, Monti, Rubens

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

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